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Cali & Valle del Cauca

Flavor, Andean & Pacific Nature, Color, and Salsa

A land of rhythm, tradition, and fertile landscapes, Cali enchants with its joyful energy, local flavor, and passion for salsa dancing, while Valle del Cauca unfolds with colonial haciendas, gentle mountains, and the serenity of Lake Calima.

Its rich cultural heritage blends with a distinctive gastronomy shaped by Andean and Pacific influences where ancestral techniques, Afro-descendant flavors, and an unrivaled natural pantry come together to create unforgettable experiences.

It is the homeland of pandebono and chontaduro, where spontaneous flavor fills every corner and a cuisine of mestizo heritage celebrates diversity.

Amid the Farallones mountains, biodiversity thrives: colorful birds, butterflies that seem to suspend time, and nature that invites quiet contemplation.

Cali is also the world capital of salsa, where music becomes a universal language and joy itself a way of life.